Ooooh, a meme
mood: 
sleepy
sleepy
lazigyrl .A. Age: 47
B. Bed size: Queen
C. Chore you hate: All of them
D. Dogs: <3
E. Essential start to your day: Waking up
F. Favorite colo[u]r: purple, blue, red (in that order)
G. Gold or silver: Gold
H. Height: 5’9"
I. Instruments you play: None
J. Job title: Administrative Officer, Secretary/Treasurer
K. Kids: None
L. Live: Carleton Place (near Ottawa ON)
M. Mom’s name: Joyce
N. Nicknames: Poodie (but that's only from my far childhood), PPL
O. Overnight hospital stays: When I was 2-3 for eye surgery
P. Pet peeve: Drivers on cell phones, drivers not using signals
Q. Quote from a movie: There are too many to pick just one. I need to use them in context.
R. Right or left handed: right
S. Siblings: 3; 2 sisters and 1 brother
T. Time you wake up: 7:30
U. Underwear: cotton
V. Vegetables you dislike: Spinach
W. What makes you run late: Laziness
X. X-Rays you’ve had: Many
Y. Yummy food you make: spelt pancakes from scratch
Z. Zoo: 1 bird (the previous 5 have passed on)
Oh, the spelt pancakes are awesome. I use the standard recipe from The Joy of Cooking and replace the regular flour with spelt, add an extra egg, and make them thinner by adding extra milk. They fall apart easily, but they have an amazing nutty flavour that never fails to satisify (with less gluten too). Did you know that spelt is the original white flour? The current white flour replaced it only because it grows to a uniform height which is easiery to harvest by machine. Spelt does not grow uniformly.